Blar i UiS Brage på forfatter "Nussbaumer, Elizabeth M."

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    • Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States 

      Love, David C.; Thorne-Lyman, Andrew L.; Conrad, Zach; Gephart, Jessica A.; Asche, Frank; Godo-Solo, Dakoury; McDowell, Acree; Nussbaumer, Elizabeth M.; Bloem, Martin W. (Peer reviewed; Journal article, 2022)
      Background The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore heterogeneity in consumption patterns by species, nutritional ...

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system 

      Love, David C.; Allison, Edward H.; Belton, Ben; Asche, Frank; Cottrell, Richard S.; Froehlich, Halley E.; Gephart, Jessica A.; Hicks, Christina C.; Little, David C.; Nussbaumer, Elizabeth M.; Pinto da Silva, Patricia; Poulain, Florence; Rubio, Angel; Stoll, Joshua S.; Tlusty, Michael F.; Thorne-Lyman, Andrew L.; Troell, Max; Zhang, Wenbo (Peer reviewed; Journal article, 2021-03)
      The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...

    • Food Sources and Expenditures for Seafood in the United States 

      Love, David C.; Asche, Frank; Conrad, Zach; Young, Ruth; Harding, Jamie; Nussbaumer, Elizabeth M.; Thorne-Lyman, Andrew L.; Neff, Roni (Peer reviewed; Journal article, 2020-06)
      The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the National Health and ...

    • Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality 

      Love, David C.; Asche, Frank; Gephart, Jessica A.; Zhu, Jiafeng; Garlock, Taryn; Stoll, Joshua S.; Anderson, James; Conrad, Zach; Nussbaumer, Elizabeth M.; Thorne-Lyman, Andrew L.; Bloem, Martin W. (Peer reviewed; Journal article, 2022)
      Seasonality is a natural feature of wild caught fisheries that introduces variation in food supply, and which often is amplified by fisheries management systems. Seasonal timing of landings patterns and linkages to consumption ...

    • Risks Shift Along Seafood Supply Chains 

      Love, David; Nussbaumer, Elizabeth M.; Harding, Jamie; Gephart, Jessica; anderson, james; Asche, Frank; Stroll, Josh; Thorne-Lyman, Andrew; Bloem, Martin (Peer reviewed; Journal article, 2021-03)
      Seafood is a highly traded commodity and 71% of the United States (U.S.) supply is imported. This study addresses questions about imported seafood safety and compares risks of outbreaks and recalls across countries of ...